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Matsutake

EXPORT PRODUCTS

Matsutake

Growing area: Canada (BC), USA (Washington, Oregon, California)
Season: August – December
Specs: 1kg×6 per carton

Prestigious white coloured variety grown in the Northwest. Strong flavour and odour.

UNI

EXPORT PRODUCTS

UNI

Growing area: Canada (BC)
Season: August – April

We export top quality sea urchin products in a form of bulk pack, plastic tray pack and wooden tray pack. Today Sea Urchin is a well-known delicacy at sushi restaurants in Vancouver.

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CHERRIES

Growing area: USA
Season: May – July
Growing area: Canada (BC)
Season: July – August

Sweet and crunchy. Rich in dietary fibre and vitamin C.

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BLUEBERRIES

Growing area: USA (Florida, Georgia,
California, Oregon)
Season: April – October
Specs: 125gx12 pack
Growing area: Canada (BC)
Season: July – October
Specs: 125gx12 pack
Growing area: Chile
Season: November – March
Specs: 125gx12 pack

Sweet and tangy. Rich in antioxidants, vitamins, and dietary fibres.

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CURRANTS (RED, WHITE, BLACK)

Growing area: Canada (BC)
Season: June – July
Specs: 170gx12 pack

Popular in confectionary use.

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ASPARAGUS

Growing area: Mexico (Caborca)
Season: January – May
Specs: 100gx65 bundle, 15lb loose
Growing area: USA (California)
Season: April – June
Specs: 15lb loose

Deep green with tight spears. Rich in vitamins and dietary fibre.

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RED ONION

Growing area: USA (Washington, Oregon,
California)
Season: October – January
Specs: 50lb bag

It has a mild to sweet flavor. Rich in  flavonoids/polyphenol and dietary fibre.

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BROCCOLI

Growing area: USA (California)
Season: January – December
Specs: 38/42 count

Deep green, tight head, cone-shaped. Rich in beta carotene, vitamin C and dietary fibre.

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SQUASH

Growing area: Mexico (Hermosillo, Los Mochis)
Season: November – December, April – May
Specs: bulk 32-36 bins per container

Deep green skin with intense yellow-orange inside. Rich in beta carotene and vitamins.

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BAY LEAVES

Growing area: USA (Oregon)
Season: year-round

A sharp, bitter taste. The fragrance of the bay leaf is more noticeable than its taste.

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FIDDLEHEADS

Growing area: Canada (BC)
Season: March – May

A wonderful fresh spring vegetable flavour. Similar to fresh organic spinach or asparagus with a hint of nuttiness.

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MOREL

Growing area: Canada (BC)
Season: May – August

Its incredible flavour is unlike any other mushroom, slightly meaty or nut-like.

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GOLDEN CHANTERELLE

Growing area: Canada (BC)
Season: August – December

Buttery, peppery undertones with hints of dried apricots or peaches.

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CHAGA

Growing area: Canada (BC)
Season: year-round

Chaga has well known anti-cancer compounds as well as being a popular liver tonic and immune booster. It has one of the highest anti-oxidant properties of any food recorded and is regarded as one of the most potent medical mushrooms in the world. It is most commonly used as a tea or herbal coffee.

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OTHER WILD PRODUCTS

☆ Porcini
☆ Yellowfoot Chanterelle
☆ Lobster Mushroom
☆ Hedgehog Mushroom
☆ Fresh Black Trumpet Mushroom
☆ Fresh B.C. Stinging Nettle
☆ Fresh Wild Onion
☆ Fresh Watercress
☆ Fresh Miner Lettuce
☆ Fresh Mustard Greens
☆ Fresh Wild Fennel
☆ Fresh licorice root