Export
EXPORT PRODUCTS
EXPORT PRODUCTS
Matsutake
Growing area: Canada (BC), USA (Washington, Oregon, California)
Season: August – December
Specs: 1kg×6 per carton
Prestigious white coloured variety grown in the Northwest. Strong flavour and odour.
EXPORT PRODUCTS
UNI
Growing area: Canada (BC)
Season: August – April
We export top quality sea urchin products in a form of bulk pack, plastic tray pack and wooden tray pack. Today Sea Urchin is a well-known delicacy at sushi restaurants in Vancouver.
CHERRIES
| ☆ | Growing area: USA |
|---|---|
| Season: May – July | |
| ☆ | Growing area: Canada (BC) |
| Season: July – August |
Sweet and crunchy. Rich in dietary fibre and vitamin C.
BLUEBERRIES
| ☆ | Growing area: USA (Florida, Georgia, California, Oregon) |
|---|---|
| Season: April – October | |
| Specs: 125gx12 pack | |
| ☆ | Growing area: Canada (BC) |
| Season: July – October | |
| Specs: 125gx12 pack | |
| ☆ | Growing area: Chile |
| Season: November – March | |
| Specs: 125gx12 pack |
Sweet and tangy. Rich in antioxidants, vitamins, and dietary fibres.
CURRANTS (RED, WHITE, BLACK)
| ☆ | Growing area: Canada (BC) |
|---|---|
| Season: June – July | |
| Specs: 170gx12 pack |
Popular in confectionary use.
ASPARAGUS
| ☆ | Growing area: Mexico (Caborca) |
|---|---|
| Season: January – May | |
| Specs: 100gx65 bundle, 15lb loose | |
| ☆ | Growing area: USA (California) |
| Season: April – June | |
| Specs: 15lb loose |
Deep green with tight spears. Rich in vitamins and dietary fibre.
RED ONION
| ☆ | Growing area: USA (Washington, Oregon, California) |
|---|---|
| Season: October – January | |
| Specs: 50lb bag |
It has a mild to sweet flavor. Rich in flavonoids/polyphenol and dietary fibre.
BROCCOLI
| ☆ | Growing area: USA (California) |
|---|---|
| Season: January – December | |
| Specs: 38/42 count |
Deep green, tight head, cone-shaped. Rich in beta carotene, vitamin C and dietary fibre.
SQUASH
| ☆ | Growing area: Mexico (Hermosillo, Los Mochis) |
|---|---|
| Season: November – December, April – May | |
| Specs: bulk 32-36 bins per container |
Deep green skin with intense yellow-orange inside. Rich in beta carotene and vitamins.
BAY LEAVES
| ☆ | Growing area: USA (Oregon) |
|---|---|
| Season: year-round |
A sharp, bitter taste. The fragrance of the bay leaf is more noticeable than its taste.
FIDDLEHEADS
| ☆ | Growing area: Canada (BC) |
|---|---|
| Season: March – May |
A wonderful fresh spring vegetable flavour. Similar to fresh organic spinach or asparagus with a hint of nuttiness.
MOREL
| ☆ | Growing area: Canada (BC) |
|---|---|
| Season: May – August |
Its incredible flavour is unlike any other mushroom, slightly meaty or nut-like.
GOLDEN CHANTERELLE
| ☆ | Growing area: Canada (BC) |
|---|---|
| Season: August – December |
Buttery, peppery undertones with hints of dried apricots or peaches.
CHAGA
| ☆ | Growing area: Canada (BC) |
|---|---|
| Season: year-round |
Chaga has well known anti-cancer compounds as well as being a popular liver tonic and immune booster. It has one of the highest anti-oxidant properties of any food recorded and is regarded as one of the most potent medical mushrooms in the world. It is most commonly used as a tea or herbal coffee.
OTHER WILD PRODUCTS
☆ Porcini
☆ Yellowfoot Chanterelle
☆ Lobster Mushroom
☆ Hedgehog Mushroom
☆ Fresh Black Trumpet Mushroom
☆ Fresh B.C. Stinging Nettle
☆ Fresh Wild Onion
☆ Fresh Watercress
☆ Fresh Miner Lettuce
☆ Fresh Mustard Greens
☆ Fresh Wild Fennel
☆ Fresh licorice root